- Title: The Cookie
- Authors: Manuel Showalter and Daylon Showalter
- Genre: Children’s Books, Fiction
- Length: 44 pages
- Publisher: Xlibris US
- Publication Date: July 22, 2017
- Paperback Price: $21.99
- Kindle Price: $4.99
How can we present the idea of abstinence to our daughters to make them even consider giving it a go? This is where The Cookie comes into play! Parents, this is an awesome icebreaker to segue into the big talk. The Cookie was written for girls who have the incredibly difficult decision of upholding traditional beliefs and value systems that have been passed down by older generations in the new era of being promiscuous and experimenting at an early age. In an ideal world, girls would remain virgins until they are mature enough to handle all that comes along with making such a life-changing decision. Needless to say, this is far-fetched in this day and time. No matter the path your children choose for themselves, reading the story of Lauren and Robbie is a great way to communicate, learn, and develop into an adolescent in a fun way!
About The Authors
Manny Showalter has a bachelor’s degree in business. He is an author, entrepreneur, as well as a motivational speaker. He has developed a program for teenagers and young adults that will teach them about financial literacy, paying for college, addictions and bad habits, teenage pregnancies, among many other things (www.lifeblueprintacademy.org). Manny is passionate about reaching the youth. He is the founder of Sandra Showalter Williams Foundation (sswyf.org), the inventor of protect your egg–head protection for sports (www.protectyouregg.com), and the owner of Mandaylan Production, which writes television and movie treatments for the entertainment industry.
Daylon Showalter is currently attending college studying psychology and is an actor-model and writer, represented by one of the top talent agencies in Atlanta, Georgia. Daylon currently sits on the board of Sandra Showalter Williams Foundation. Also he has directed the web series “Girl Talk Bistro.”
Contact The Author
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